Serveur d'exploration sur Pittsburgh

Attention, ce site est en cours de développement !
Attention, site généré par des moyens informatiques à partir de corpus bruts.
Les informations ne sont donc pas validées.

Amount, type, and sources of carbohydrates in relation to ischemic heart disease mortality in a Chinese population: a prospective cohort study1234

Identifieur interne : 003F63 ( Main/Exploration ); précédent : 003F62; suivant : 003F64

Amount, type, and sources of carbohydrates in relation to ischemic heart disease mortality in a Chinese population: a prospective cohort study1234

Auteurs : Salome A. Rebello ; Hiromi Koh ; Cynthia Chen ; Nasheen Naidoo ; Andrew O. Odegaard ; Woon-Puay Koh ; Lesley M. Butler ; Jian-Min Yuan ; Rob M. Van Dam

Source :

RBID : PMC:4144114

Descripteurs français

English descriptors

Abstract

Background: The relation between carbohydrate intake and risk of ischemic heart disease (IHD) has not been fully explored in Asian populations known to have high-carbohydrate diets.

Objective: We assessed whether intakes of total carbohydrates, different types of carbohydrates, and their food sources were associated with IHD mortality in a Chinese population.

Design: We prospectively examined the association of carbohydrate intake and IHD mortality in 53,469 participants in the Singapore Chinese Health Study with an average follow-up of 15 y. Diet was assessed by using a semiquantitative food-frequency questionnaire. HRs and 95% CIs were calculated by using a Cox proportional hazards analysis.

Results: We documented 1660 IHD deaths during 804,433 person-years of follow-up. Total carbohydrate intake was not associated with IHD mortality risk [men: HR per 5% of energy, 0.97 (95% CI: 0.92, 1.03); women: 1.06 (95% CI: 0.99, 1.14)]. When types of carbohydrates were analyzed individually, starch intake was associated with higher risk [men: 1.03 (95% CI: 0.99, 1.08); women: 1.08, (95% CI: 1.02, 1.14)] and fiber intake with lower risk of IHD mortality [men: 0.94 (95% CI: 0.82, 1.08); women: 0.71 (95% CI: 0.60, 0.84)], with stronger associations in women than men (both P-interaction < 0.01). In substitution analyses, the replacement of one daily serving of rice with one daily serving of noodles was associated with higher risk (difference in HR: 26.11%; 95% CI: 10.98%, 43.30%). In contrast, replacing one daily serving of rice with one of vegetables (−23.81%; 95% CI: −33.12%, −13.20%), fruit (−11.94%; 95% CI: −17.49%, −6.00%), or whole-wheat bread (−19.46%; 95% CI: −34.28%, −1.29%) was associated with lower risk of IHD death.

Conclusions: In this Asian population with high carbohydrate intake, the total amount of carbohydrates consumed was not substantially associated with IHD mortality. In contrast, the shifting of food sources of carbohydrates toward a higher consumption of fruit, vegetables, and whole grains was associated with lower risk of IHD death.


Url:
DOI: 10.3945/ajcn.113.076273
PubMed: 24787492
PubMed Central: 4144114


Affiliations:


Links toward previous steps (curation, corpus...)


Le document en format XML

<record>
<TEI>
<teiHeader>
<fileDesc>
<titleStmt>
<title xml:lang="en">Amount, type, and sources of carbohydrates in relation to ischemic heart disease mortality in a Chinese population: a prospective cohort study
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn1">
<sup>2</sup>
</xref>
<xref ref-type="author-notes" rid="fn2">
<sup>3</sup>
</xref>
<xref ref-type="corresp" rid="cor1">
<sup>4</sup>
</xref>
</title>
<author>
<name sortKey="Rebello, Salome A" sort="Rebello, Salome A" uniqKey="Rebello S" first="Salome A" last="Rebello">Salome A. Rebello</name>
</author>
<author>
<name sortKey="Koh, Hiromi" sort="Koh, Hiromi" uniqKey="Koh H" first="Hiromi" last="Koh">Hiromi Koh</name>
</author>
<author>
<name sortKey="Chen, Cynthia" sort="Chen, Cynthia" uniqKey="Chen C" first="Cynthia" last="Chen">Cynthia Chen</name>
</author>
<author>
<name sortKey="Naidoo, Nasheen" sort="Naidoo, Nasheen" uniqKey="Naidoo N" first="Nasheen" last="Naidoo">Nasheen Naidoo</name>
</author>
<author>
<name sortKey="Odegaard, Andrew O" sort="Odegaard, Andrew O" uniqKey="Odegaard A" first="Andrew O" last="Odegaard">Andrew O. Odegaard</name>
</author>
<author>
<name sortKey="Koh, Woon Puay" sort="Koh, Woon Puay" uniqKey="Koh W" first="Woon-Puay" last="Koh">Woon-Puay Koh</name>
</author>
<author>
<name sortKey="Butler, Lesley M" sort="Butler, Lesley M" uniqKey="Butler L" first="Lesley M" last="Butler">Lesley M. Butler</name>
</author>
<author>
<name sortKey="Yuan, Jian Min" sort="Yuan, Jian Min" uniqKey="Yuan J" first="Jian-Min" last="Yuan">Jian-Min Yuan</name>
</author>
<author>
<name sortKey="Van Dam, Rob M" sort="Van Dam, Rob M" uniqKey="Van Dam R" first="Rob M" last="Van Dam">Rob M. Van Dam</name>
</author>
</titleStmt>
<publicationStmt>
<idno type="wicri:source">PMC</idno>
<idno type="pmid">24787492</idno>
<idno type="pmc">4144114</idno>
<idno type="url">http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4144114</idno>
<idno type="RBID">PMC:4144114</idno>
<idno type="doi">10.3945/ajcn.113.076273</idno>
<date when="2014">2014</date>
<idno type="wicri:Area/Pmc/Corpus">000813</idno>
<idno type="wicri:explorRef" wicri:stream="Pmc" wicri:step="Corpus" wicri:corpus="PMC">000813</idno>
<idno type="wicri:Area/Pmc/Curation">000789</idno>
<idno type="wicri:explorRef" wicri:stream="Pmc" wicri:step="Curation">000789</idno>
<idno type="wicri:Area/Pmc/Checkpoint">001C36</idno>
<idno type="wicri:explorRef" wicri:stream="Pmc" wicri:step="Checkpoint">001C36</idno>
<idno type="wicri:source">PubMed</idno>
<idno type="wicri:Area/PubMed/Corpus">002759</idno>
<idno type="wicri:explorRef" wicri:stream="PubMed" wicri:step="Corpus" wicri:corpus="PubMed">002759</idno>
<idno type="wicri:Area/PubMed/Curation">002749</idno>
<idno type="wicri:explorRef" wicri:stream="PubMed" wicri:step="Curation">002749</idno>
<idno type="wicri:Area/PubMed/Checkpoint">002749</idno>
<idno type="wicri:explorRef" wicri:stream="Checkpoint" wicri:step="PubMed">002749</idno>
<idno type="wicri:Area/Ncbi/Merge">001E02</idno>
<idno type="wicri:Area/Ncbi/Curation">001E02</idno>
<idno type="wicri:Area/Ncbi/Checkpoint">001E02</idno>
<idno type="wicri:doubleKey">0002-9165:2014:Rebello S:amount:type:and</idno>
<idno type="wicri:Area/Main/Merge">004173</idno>
<idno type="wicri:Area/Main/Curation">003F63</idno>
<idno type="wicri:Area/Main/Exploration">003F63</idno>
</publicationStmt>
<sourceDesc>
<biblStruct>
<analytic>
<title xml:lang="en" level="a" type="main">Amount, type, and sources of carbohydrates in relation to ischemic heart disease mortality in a Chinese population: a prospective cohort study
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn1">
<sup>2</sup>
</xref>
<xref ref-type="author-notes" rid="fn2">
<sup>3</sup>
</xref>
<xref ref-type="corresp" rid="cor1">
<sup>4</sup>
</xref>
</title>
<author>
<name sortKey="Rebello, Salome A" sort="Rebello, Salome A" uniqKey="Rebello S" first="Salome A" last="Rebello">Salome A. Rebello</name>
</author>
<author>
<name sortKey="Koh, Hiromi" sort="Koh, Hiromi" uniqKey="Koh H" first="Hiromi" last="Koh">Hiromi Koh</name>
</author>
<author>
<name sortKey="Chen, Cynthia" sort="Chen, Cynthia" uniqKey="Chen C" first="Cynthia" last="Chen">Cynthia Chen</name>
</author>
<author>
<name sortKey="Naidoo, Nasheen" sort="Naidoo, Nasheen" uniqKey="Naidoo N" first="Nasheen" last="Naidoo">Nasheen Naidoo</name>
</author>
<author>
<name sortKey="Odegaard, Andrew O" sort="Odegaard, Andrew O" uniqKey="Odegaard A" first="Andrew O" last="Odegaard">Andrew O. Odegaard</name>
</author>
<author>
<name sortKey="Koh, Woon Puay" sort="Koh, Woon Puay" uniqKey="Koh W" first="Woon-Puay" last="Koh">Woon-Puay Koh</name>
</author>
<author>
<name sortKey="Butler, Lesley M" sort="Butler, Lesley M" uniqKey="Butler L" first="Lesley M" last="Butler">Lesley M. Butler</name>
</author>
<author>
<name sortKey="Yuan, Jian Min" sort="Yuan, Jian Min" uniqKey="Yuan J" first="Jian-Min" last="Yuan">Jian-Min Yuan</name>
</author>
<author>
<name sortKey="Van Dam, Rob M" sort="Van Dam, Rob M" uniqKey="Van Dam R" first="Rob M" last="Van Dam">Rob M. Van Dam</name>
</author>
</analytic>
<series>
<title level="j">The American Journal of Clinical Nutrition</title>
<idno type="ISSN">0002-9165</idno>
<idno type="eISSN">1938-3207</idno>
<imprint>
<date when="2014">2014</date>
</imprint>
</series>
</biblStruct>
</sourceDesc>
</fileDesc>
<profileDesc>
<textClass>
<keywords scheme="KwdEn" xml:lang="en">
<term>Aged</term>
<term>Asian Continental Ancestry Group</term>
<term>Body Mass Index</term>
<term>Diet</term>
<term>Dietary Carbohydrates (administration & dosage)</term>
<term>Dietary Carbohydrates (adverse effects)</term>
<term>Edible Grain</term>
<term>Feeding Behavior</term>
<term>Female</term>
<term>Follow-Up Studies</term>
<term>Fruit</term>
<term>Humans</term>
<term>Male</term>
<term>Middle Aged</term>
<term>Myocardial Ischemia (mortality)</term>
<term>Nutrition Assessment</term>
<term>Proportional Hazards Models</term>
<term>Prospective Studies</term>
<term>Risk Factors</term>
<term>Singapore (epidemiology)</term>
<term>Surveys and Questionnaires</term>
<term>Vegetables</term>
</keywords>
<keywords scheme="KwdFr" xml:lang="fr">
<term>Adulte d'âge moyen</term>
<term>Comportement alimentaire</term>
<term>Enquêtes et questionnaires</term>
<term>Facteurs de risque</term>
<term>Femelle</term>
<term>Fruit</term>
<term>Grains comestibles</term>
<term>Humains</term>
<term>Hydrates de carbone alimentaires (administration et posologie)</term>
<term>Hydrates de carbone alimentaires (effets indésirables)</term>
<term>Indice de masse corporelle</term>
<term>Ischémie myocardique (mortalité)</term>
<term>Légumes</term>
<term>Modèles de hasards proportionnels</term>
<term>Mâle</term>
<term>Population d'origine asiatique</term>
<term>Régime alimentaire</term>
<term>Singapour (épidémiologie)</term>
<term>Sujet âgé</term>
<term>Études de suivi</term>
<term>Études prospectives</term>
<term>Évaluation de l'état nutritionnel</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="administration & dosage" xml:lang="en">
<term>Dietary Carbohydrates</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="adverse effects" xml:lang="en">
<term>Dietary Carbohydrates</term>
</keywords>
<keywords scheme="MESH" qualifier="administration et posologie" xml:lang="fr">
<term>Hydrates de carbone alimentaires</term>
</keywords>
<keywords scheme="MESH" qualifier="effets indésirables" xml:lang="fr">
<term>Hydrates de carbone alimentaires</term>
</keywords>
<keywords scheme="MESH" qualifier="epidemiology" xml:lang="en">
<term>Singapore</term>
</keywords>
<keywords scheme="MESH" qualifier="mortality" xml:lang="en">
<term>Myocardial Ischemia</term>
</keywords>
<keywords scheme="MESH" qualifier="mortalité" xml:lang="fr">
<term>Ischémie myocardique</term>
</keywords>
<keywords scheme="MESH" qualifier="épidémiologie" xml:lang="fr">
<term>Singapour</term>
</keywords>
<keywords scheme="MESH" xml:lang="en">
<term>Aged</term>
<term>Asian Continental Ancestry Group</term>
<term>Body Mass Index</term>
<term>Diet</term>
<term>Edible Grain</term>
<term>Feeding Behavior</term>
<term>Female</term>
<term>Follow-Up Studies</term>
<term>Fruit</term>
<term>Humans</term>
<term>Male</term>
<term>Middle Aged</term>
<term>Nutrition Assessment</term>
<term>Proportional Hazards Models</term>
<term>Prospective Studies</term>
<term>Risk Factors</term>
<term>Surveys and Questionnaires</term>
<term>Vegetables</term>
</keywords>
<keywords scheme="MESH" xml:lang="fr">
<term>Adulte d'âge moyen</term>
<term>Comportement alimentaire</term>
<term>Enquêtes et questionnaires</term>
<term>Facteurs de risque</term>
<term>Femelle</term>
<term>Fruit</term>
<term>Grains comestibles</term>
<term>Humains</term>
<term>Indice de masse corporelle</term>
<term>Légumes</term>
<term>Modèles de hasards proportionnels</term>
<term>Mâle</term>
<term>Population d'origine asiatique</term>
<term>Régime alimentaire</term>
<term>Sujet âgé</term>
<term>Études de suivi</term>
<term>Études prospectives</term>
<term>Évaluation de l'état nutritionnel</term>
</keywords>
</textClass>
</profileDesc>
</teiHeader>
<front>
<div type="abstract" xml:lang="en">
<p>
<bold>Background: </bold>
The relation between carbohydrate intake and risk of ischemic heart disease (IHD) has not been fully explored in Asian populations known to have high-carbohydrate diets.</p>
<p>
<bold>Objective:</bold>
We assessed whether intakes of total carbohydrates, different types of carbohydrates, and their food sources were associated with IHD mortality in a Chinese population.</p>
<p>
<bold>Design:</bold>
We prospectively examined the association of carbohydrate intake and IHD mortality in 53,469 participants in the Singapore Chinese Health Study with an average follow-up of 15 y. Diet was assessed by using a semiquantitative food-frequency questionnaire. HRs and 95% CIs were calculated by using a Cox proportional hazards analysis.</p>
<p>
<bold>Results: </bold>
We documented 1660 IHD deaths during 804,433 person-years of follow-up. Total carbohydrate intake was not associated with IHD mortality risk [men: HR per 5% of energy, 0.97 (95% CI: 0.92, 1.03); women: 1.06 (95% CI: 0.99, 1.14)]. When types of carbohydrates were analyzed individually, starch intake was associated with higher risk [men: 1.03 (95% CI: 0.99, 1.08); women: 1.08, (95% CI: 1.02, 1.14)] and fiber intake with lower risk of IHD mortality [men: 0.94 (95% CI: 0.82, 1.08); women: 0.71 (95% CI: 0.60, 0.84)], with stronger associations in women than men (both
<italic>P</italic>
-interaction < 0.01). In substitution analyses, the replacement of one daily serving of rice with one daily serving of noodles was associated with higher risk (difference in HR: 26.11%; 95% CI: 10.98%, 43.30%). In contrast, replacing one daily serving of rice with one of vegetables (−23.81%; 95% CI: −33.12%, −13.20%), fruit (−11.94%; 95% CI: −17.49%, −6.00%), or whole-wheat bread (−19.46%; 95% CI: −34.28%, −1.29%) was associated with lower risk of IHD death.</p>
<p>
<bold>Conclusions: </bold>
In this Asian population with high carbohydrate intake, the total amount of carbohydrates consumed was not substantially associated with IHD mortality. In contrast, the shifting of food sources of carbohydrates toward a higher consumption of fruit, vegetables, and whole grains was associated with lower risk of IHD death.</p>
</div>
</front>
</TEI>
<affiliations>
<list></list>
<tree>
<noCountry>
<name sortKey="Butler, Lesley M" sort="Butler, Lesley M" uniqKey="Butler L" first="Lesley M" last="Butler">Lesley M. Butler</name>
<name sortKey="Chen, Cynthia" sort="Chen, Cynthia" uniqKey="Chen C" first="Cynthia" last="Chen">Cynthia Chen</name>
<name sortKey="Koh, Hiromi" sort="Koh, Hiromi" uniqKey="Koh H" first="Hiromi" last="Koh">Hiromi Koh</name>
<name sortKey="Koh, Woon Puay" sort="Koh, Woon Puay" uniqKey="Koh W" first="Woon-Puay" last="Koh">Woon-Puay Koh</name>
<name sortKey="Naidoo, Nasheen" sort="Naidoo, Nasheen" uniqKey="Naidoo N" first="Nasheen" last="Naidoo">Nasheen Naidoo</name>
<name sortKey="Odegaard, Andrew O" sort="Odegaard, Andrew O" uniqKey="Odegaard A" first="Andrew O" last="Odegaard">Andrew O. Odegaard</name>
<name sortKey="Rebello, Salome A" sort="Rebello, Salome A" uniqKey="Rebello S" first="Salome A" last="Rebello">Salome A. Rebello</name>
<name sortKey="Van Dam, Rob M" sort="Van Dam, Rob M" uniqKey="Van Dam R" first="Rob M" last="Van Dam">Rob M. Van Dam</name>
<name sortKey="Yuan, Jian Min" sort="Yuan, Jian Min" uniqKey="Yuan J" first="Jian-Min" last="Yuan">Jian-Min Yuan</name>
</noCountry>
</tree>
</affiliations>
</record>

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Amérique/explor/PittsburghV1/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 003F63 | SxmlIndent | more

Ou

HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 003F63 | SxmlIndent | more

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Amérique
   |area=    PittsburghV1
   |flux=    Main
   |étape=   Exploration
   |type=    RBID
   |clé=     PMC:4144114
   |texte=   Amount, type, and sources of carbohydrates in relation to ischemic heart disease mortality in a Chinese population: a prospective cohort study1234
}}

Pour générer des pages wiki

HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/RBID.i   -Sk "pubmed:24787492" \
       | HfdSelect -Kh $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd   \
       | NlmPubMed2Wicri -a PittsburghV1 

Wicri

This area was generated with Dilib version V0.6.38.
Data generation: Fri Jun 18 17:37:45 2021. Site generation: Fri Jun 18 18:15:47 2021